Before Christmas, I found a recipe for caramel sauce on Pinterest. I thought it sounded super good, and we were giving fruit baskets to some of our customers, so I decided to make some to go with the baskets. The website said it was really good to dip fruit in...so I bought a dozen new pint jars and made about four batches of the sauce. UMMMMM.
You boiled sugar, brown sugar, Karo, and butter just like you were making caramels. Then you took it off the stove and let it cool for five minutes. Then added a cup of whipping cream....no wonder it was so good.
Anyway, I dipped something in it...then just started eating it with a spoon it was sooo good. Hope my customers liked it. I've also given a few jars to family.
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